I have this bad (or, at least, annoying) habit of looking at too many recipes for basic dishes before I try them. Then I end up combining them in some way that makes sense only to me. Sometimes this works and sometimes it's a disaster. So here's my problem this time: most recipes call for combining the bulgur wheat (for tabbouleh) with hot water (one calls for hot vegetable stock), letting this sit for 15 minutes, 30 minutes or one hour (depending on the recipe). But another calls for combining the bulgar wheat (1 cup) with 1/2 cup lemon juice, 1/3 cup EVO, and 1 cup COLD water and let sit for 30 minutes. Then continue with the rest of the recipe: mint leaves, Italian parsley, garlic, red onion, tomatoes and cucumber. The cold water one just feels more right to me. But, then again, I don't know anything about making tabbouleh. Any suggestions, instructions?