Hi! I am wandering if anyone could tell me about brix. I need to make a syrup at 30 brix. I actually need to use a small quantity (about 15 grams) to make a nappage and i cant find any article to help me. Is there any recipe? What i have found is that 30 brix is 30grams sugar dissolved in 70 grams water without boiling. I also have found that a 30 brix syrup can be made with 100 grams of water with 135 grams of sugar heating until sugar is dissolved. It's really confusing. Thanks a lot!