Swiss Diamond pans

Discussion in 'Cooking Equipment Reviews' started by brook, Oct 1, 2011.

  1. brook

    brook

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    I have been using a Swiss Diamond frying pan for several years and noticed that both there has a build up on the surface and there are three little bubbles. A plastic scrubber doesn't remove the build-up and I am afraid to use anything else for fear of causing damage to the pan. Have you had similar experiences with this brand? Any ideas for removing the build-up? Thanks!