Hey, guys, Mr. Kerry loves this stuff and the only way I make it is to saute with garlic, olive oil and a little grated cheese and seasoning at the end. Does anyone have other ways of cooking this delicate leafy green? I'm tired of this one. Also, he calls it "dead leaf." Is this another name for swiss chard? Or, is he snarking my cooking??? Moderator - your message box is full. You may want to move this to Recipes. Sorry. I'm burnt on Mondays!