Sweetener question

Discussion in 'Food & Cooking' started by grumio, Jul 19, 2011.

  1. grumio

    grumio

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    I want to replace some granulated sugar in an ice cream recipe with honey.  I know they don't measure the same by volume, but going by weight, would I just use the same total amount of sweetener, eg recipe calls for 5 oz sugar; will 3 oz sugar/2 oz honey get me about the same level of sweetness?

    This seems to me like a "duh, yes" question, but I have this feeling I'm missing something; not taking something into account.  ty
     
  2. gourmetm

    gourmetm

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