My favorite carrot glaze is done lightly with a combination of dill, saffron shallots and honey. add a touch of butter. asparagus or parsnips go well with it, young zuchini as well. Morel mushrooms too.
Blanched green beans wrapped in bacon then roasted til bacon is crisp. Roast a head of garlic and place the cloves in warm maple syrup and allow to sit. Pour roasted garlic maple syrup over beans to serve