Sweet Potato Puree

Discussion in 'Recipes' started by ctallman, Feb 17, 2010.

  1. ctallman

    ctallman

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    2-3 medium to large sweet potatoesprefix = o ns = "urn:schemas-microsoft-com:eek:ffice:eek:ffice" /


    ½ cup (60 ml) of water

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    Step 1: PREP - prefix = st1 ns = "urn:schemas-microsoft-com:eek:ffice:smarttags" /Wash, peel and chop sweet potatoes into one-inch (3 cm) cubesprefix = o ns = "urn:schemas-microsoft-com:eek:ffice:eek:ffice" /


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    Step 2: COOK & Place sweet potatoes and 2 Tablespoons (30ml) of water in a microwave-safe dish.&nbsp Cover. Cook 8-10 minutes.&nbsp Let stand for 5 minutes.&nbsp They are done if the sweet potatoes can be mashed easily with a fork.


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    Step 3: PUREE & Place sweet potatoes and cooking juices into a blender of food processor. Add ½ cup (60 ml) of water. Puree. Add additional ¼ to ½ cup (60 & 100 ml) of water, as needed, to develop of smooth texture.


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    Step 4: FREEZE & Spoon into So Easy Baby Food Trays or ice cube trays. Cover. Place in freezer 8-10 hours or overnight. Remove cubes from trays, place in storage container or freezer bag, and return immediately to the freezer.


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    Makes 24 one-ounce servings. Stays fresh for 2 months in the freezer.


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    To serve, select frozen sweet potato cubes from the freezer, defrost and warm, check the temperature and feed.