Sweet and Spicy Pork Spare Ribs

4,544
1,038
Joined Nov 5, 2007
Maple chipotle - don't think I have ever had that sweet & heat combination.  Lookin' good!

mjb.
 
46
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Joined Oct 29, 2008
It's pretty common in Korean cuisine. For pork and chicken, they use gochujang (chili paste) mixed with mul yut (malted barely syrup). Past few years, I have been noticing quite a few similarities between Korean food and Mexican. Kinda makes sense that Roy Choi is doing so well with his Korean tacos.  
 
4,544
1,038
Joined Nov 5, 2007
I've done Tabasco type sauces and maple syrup, chicken and waffles for example.  Chipotle should be good also, will have to try.

mjb.
 
87
24
Joined Apr 19, 2012
To be honest - the chipotle flavor is pretty strong, and I am not sure that the flavor (not taste) of the maple syrup quite comes thru.  Next time, I might try using agave nectar instead.  I also added a little ketchup and some vinegar for sourness.
 
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