Swedish Dill Bread

Discussion in 'Recipes' started by shortamazon, Jan 19, 2004.

  1. shortamazon

    shortamazon

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    My dear momma calls me to make this..shes goes nuts. ( Shes my gennie pig and garbage disposal..in a nice way..lol)


    Swedish Dill Bread 1 loaf -350-45min

    2t yeast
    5T warm water
    3 1/2c bread flour
    1t salt
    2T chopped fresh dill or 3 T dryed
    2/3c cream cheese room temp or 2/3 sour cream
    2 small onions chopped and sauted ( I like to puree them)
    2 eggs
    4T melted butter

    Sprinkle yeast over warm water.Let set for 5 min. Sift flour
    and salt in large bowl. Add dill,cream cheese,onions,eggs,and
    yeast water. Mix together to form a sticky ball. Knead with
    little flour. Knead for 5 min.Rest for 1/2 hour. Then knead
    lightly. Let double in bulk. Lightly spray or oil 9x5x3 bread
    loaf pan. Bake bread for 45 min till lightly brown.

    This turns out to be a soft bread

    shortamazon
     
  2. camembert

    camembert

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    Excuse my ignorance but I really wanted to make this.

    Blame it on the Australian thing!

    t - teaspoon?
    T - tablespoon?
     
  3. shortamazon

    shortamazon

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    :) Your not ignorant. It took me a while to figure out some things from Culinary School. Yes T means Tablespoon and t means teaspoon.
    Hope you enjoy the recipe. I still love making it.

    shortamazon
    Southern California