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Discussion in 'Pastries & Baking' started by prettycake, Apr 18, 2012.
Made these today..
Very neat and nice. I like the thinness of the neck . Most I see are to thick.
thank U chefedb, I tried really hard not to make them look like Ducks or Geese or Giraffes /img/vbsmilies/smilies/licklips.gif yeah, I have seen ones with fat necks..
Very nice Prettycake, you certainly have a knack for pastry. I look forward to more of your work.
thank U petalsandcoco /img/vbsmilies/smilies/smile.gif I prefer doing pastry for they can be eaten the next day or later and they still look as good when I first made them..
Your pate choux looks great, nice color variance between the body & necks
Fantastic! Would you consider doing a "how-to" on how to make pate choux with some photos? That would be a great tutorials for young chefs.
pls post your recipe and tecnice
Sure, I'll do it... I will make these and take photos.. thank you for the idea../img/vbsmilies/smilies/smile.gif