Swan cream puffs

Discussion in 'Pastries & Baking' started by prettycake, Apr 18, 2012.

  1. prettycake

    prettycake Banned

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    [​IMG]Made these today..
     
    Last edited: Apr 18, 2012
  2. chefedb

    chefedb

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    Very neat and nice. I like the thinness of the neck . Most I see are to thick.
     
  3. prettycake

    prettycake Banned

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    thank U chefedb,  I tried really hard not to make them look like Ducks or Geese or Giraffes  /img/vbsmilies/smilies/licklips.gif   yeah,  I have seen ones with fat necks..

    thank U
     
    Last edited: Apr 19, 2012
  4. petalsandcoco

    petalsandcoco

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    Very nice Prettycake, you certainly have a knack for pastry. I look forward to more of your work.

    Petals.
     
  5. prettycake

    prettycake Banned

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    thank U petalsandcoco  /img/vbsmilies/smilies/smile.gif   I prefer doing pastry for they can be eaten the next day or later and they still look as good when I first made them..
     
  6. cape chef

    cape chef

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    Your pate choux looks great, nice color variance between the body & necks
     
    Last edited: Apr 19, 2012
  7. nicko

    nicko Founder of Cheftalk.com Staff Member

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    Fantastic! Would you consider doing a "how-to" on how to make pate choux with some photos? That would be a great tutorials for young chefs.
     
  8. lalmajid

    lalmajid

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    pls post your recipe and tecnice
     
     
  9. prettycake

    prettycake Banned

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    Sure,  I'll do it... I will make these and take photos.. thank you for the idea../img/vbsmilies/smilies/smile.gif