Swai filets

Discussion in 'Food & Cooking' started by tankpirate, Jun 7, 2013.

  1. tankpirate

    tankpirate

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    Line Cook
    Where I work we use Swai filets for our fish tacos and also sell them by the dinner blackened. Never had a problem but a few months ago started getting pieces that would not firm up no matter how long I cooked them on the flattop. Certain spots would have a gelatinas texture. Does anyone else have problems with these? They do come in frozen.
     
  2. ed buchanan

    ed buchanan

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    Culinary Instructor
    I use this fish to make food for my 3 cats.
     
  3. tankpirate

    tankpirate

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    I agree. Since we"ve have had the problems I can't bring myself to eat them anymore.