Sustainable gastronomy Project in the northeast of Brasil

Discussion in 'Jobs / Internships Postings' started by satadioz, Feb 11, 2017.

  1. satadioz

    satadioz

    Messages:
    1
    Likes Received:
    10
    Exp:
    Other
    Hello everyone,

    my name is Alessandro,  I started a sustainable gastronomy Project for the northeast of Brasil.

    For my restaurant I need a creative open minded young chef, who's not affraid to try something new, motivated to deldeliver the best possible quality.

    In the most creative processes you will take the lead, conceptual design and creation of the restaurant infrastructure, creation of astonoshing recipes, choosing of the best engridients, hiring the best possible staff,.....

    for more detailed information, please contact me

    Alessandro
     
    Last edited: Feb 12, 2017
  2. zspla

    zspla

    Messages:
    1
    Likes Received:
    10
    Exp:
    Professional Chef
    Prezado Alessandro,

    Tenho interesse no seu post, sou chef vasco e ja trabalhei no nordeste de Brasil.

    Qual e o seu email?

    Obrigado