- Joined Aug 28, 2010
Hey y'all /img/vbsmilies/smilies//smile.gif OK I love sushi/sashimi. We have some friends that enjoy california rolls and some raw rolls but have never had the "real" stuff as they call it. I found some Bluefin (Toro/Chutoro) so I thought I would have them over and let them have a go at it. One thing I was going to do was tuna with ponzu and a few other things wrapped in butter lettuce leaves. (I think it's Emeril's recipe) For the rest I was just going to do nagiri style or even just sashimi. But I was thinking I should have a few different kinds of sauces they may want to "dip" them in other than the usual soy/wasabi mix. I guess I just want them to have some different flavors to play with. I'm sure I will probably do a spicy roll since I know they like the rolls, so I have the ponzu sauce and the spicy mayo covered. I know that some sauces are best with certain types of fish, I'm just not sure what goes with what. So does anyone have any suggestions or recipes that will go well with the Bluefin, and help me "ease" them into the wonderful world of the "real stuff" /img/vbsmilies/smilies//smile.gif Thanks!