Survey Question. Best hot dog

Joined Mar 21, 2008
A long gone butcher who made a coarse ground all beef(chuck) in a natural casing. Grilled to a slight char they were the best. I haven't been able to duplicate. Toppings? A little chopped onion and mustard or ketchup.
Joined Feb 1, 2007
So, given the range of ingredients (all beef, select cuts, mixed meats, etc.) and flavorings, and casings (or there lack), I've got a question: What, exactly, is a hot dog?

Yeah, sure. It's a sausage. But that's like saying any thin slice of beef is a steak. What is it about a hot dog that differentiates it from other sausages?

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