- Joined Feb 22, 2010
i'm seeking advice and help with a simple lighter summer menu for a sports bar that has lots of live music during the summer. does anyone have any advice or suggestions?
The place I work for offers panni-crepes which are crepes filled with stuff and then pressed on the panini grill. Being allergic to eggs I have never had one myself but they are big sellers.Example: In our area, there are numerous places that offer "breakfast burritos", i.e. "stuff" wrapped in a flour tortilla. So I came up with a "stuffed crepe" (haven't found a catchy name for it yet ), just enough different to make us stand out.