Discussion in 'Recipes' started by margcata, Oct 12, 2011.

  1. margcata

    margcata Banned

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    Food Writer
    Sukothay is a popular Madrid, Spain based Thai and Japanese restaurant located across the street from football stadium Santiago Bernabeu.

    Ingredients for 2:

    6 shelled King Prawns

    4 thin strips of fresh ripe Mango

    1 oz garlic

    1/2 pound onion

    2/4 oz grated fresh ginger root

    1/4 oz dry red chili

    1/4 oz tumeric

    1/3 oz fresh chopped coriander

    a pinch of Cardamom seeds

    a pinch of Mustard seeds

    1/2 pound of fresh chopped peeled tomatoes

    juice of a lemon or a lime

    salt to taste

    1) heat olive oil ( extra virgin - Borges Brand ) in a fry pan and sauté onion and garlic

    2) grind cardamom and mustard sees with a pestle and add them to the fry pan

    3) add the ginger, tumeric, coriander, tomatoes and dry chilies

    4) Cook over medium heat 1 hour

    5) put prawns on very hot grill and drizzle lime or lemon juice


    A) Line a metal mold 2" in diameter with fresh ripe mango strips

    B) fill mold with curry turnout

    C) arrange King Prawns in fan shape

    D) one can put a scoop of Greek Yogurt for those who enjoy semi piquant or piquant with a palate softener 

    E) Serve with a Sauvgnion Blanc ( Marqués de Riscal or Burton Lurton - both from Designation Rueda, Valladolid, Spain ) and / or a Extra Brut Cava of choice, from appellation San Sadurni D¨Anoia.