Sujihiki or Nogent Slicer?

Discussion in 'Cooking Knife Reviews' started by kmr54, Mar 6, 2011.

  1. kmr54

    kmr54

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    Home Cook
    I am interested gaining some input on the pluses and minuses of the above mentioned knives.

    I enjoy carbon knives especially Nogents and Masasmotos

    I am fine with the "extra maintenance"

    I do my own sharpening

    I am a lefty

    I rarely "need" a slicer but would like to add one due to my growing interest in cutting my own sushi

    So - price and other factors considered please comment at will.

    Thanks in advance.