Suggestions on a Risotto Recipe

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Joined Feb 1, 2007
Good catch, Phil. I mentally reversed those, for some reason---likely terminal exhaustion (there's a reason it's called the graveyard shift. It'll kill ya, sure as shootin')).

Grana Padano, according to The World Cheese Book, is aged 1-2 years. Parmigiano-Reggiano is aged up to 36 months.
 
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