Suggestions for this time of year

Joined Oct 28, 1999
I have 'carte blanche' on an event for 30 people next week. Budget being no object, what do you suggest?
Joined Jul 31, 2000
Tis the season for some new entres. We favor Walleye Pike during the fall. This fish has a good price point and outstanding flavor and appeal. These next items don't fit your timeline but are worth considering. October 15th will feature the opening of Florida Stone Crab Claws. In November Diver Scallops will provide some of the cleanest tasting scallops available. For specialty items caviars become very popular. Also consider hosting 2 or 3 types of West Coast oysters.

[This message has been edited by Bob S (edited October 02, 2000).]

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