Suggestion for a really good wok...?

Discussion in 'Food & Cooking' started by beeswax, Oct 28, 2010.

  1. beeswax

    beeswax

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    Hi all,

    I've renovated my kitchen recently and now have a proper (bigger) burner on the stove that can actually accommodate a wok. As I've had bad experiences with 'cheap' woks before that only worked for a couple of months and would turn rusty, I was wondering if any of you have any suggestions as to the type of wok. I would like something that will last at least a few years, and I don't mind paying a bit more for it. Are there cast-iron woks out there...are they the best kind to get?

    Your suggestions would be greatly appreciated...

    Thanks
     
  2. phatch

    phatch Moderator Staff Member

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    Last edited: Oct 28, 2010