Suggestion for a high end wa gyuto? specs as follow

8
10
Joined Jan 13, 2017
hi, im a chef and would like to buy a new gyuto to replace my sakai takayuki one. Any suggestion?

i prefer a 240mm in length.
steel : powdered metal SG2 or Ginsan
handle: japanese handle
look: plain one, i dont like the damascus or kurouchi finish
price : 400-600aud
 
8
10
Joined Jan 13, 2017
hmm, ive found a ginsan saji gyuto in cktg but its sold out, anyone know where i can buy it?
 
2,866
236
Joined Nov 15, 2012
Unfortunately Takamura pro series and Migaki R2's are Western handled. There is one non-damascus Wa in R2, name is on the tip of my tongue but can't quite pull it up, I'll be back. They specialize in PM steels like ZDP, HAP40 and R2.
 
8
10
Joined Jan 13, 2017
Unfortunately Takamura pro series and Migaki R2's are Western handled. There is one non-damascus Wa in R2, name is on the tip of my tongue but can't quite pull it up, I'll be back. They specialize in PM steels like ZDP, HAP40 and R2.
you mean Sukenari?
 
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