sugar pulling

Discussion in 'Pastries & Baking' started by sweetsoules, Jan 26, 2012.

  1. sweetsoules

    sweetsoules

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    Culinary Student
    Im a culinary student and i'd like to learn how to pull sugar but my chef doesn't know how. I've been trying to find a book on sugar pulling but they're all so expensive! Are there any places I could buy a good one for cheaper, or perhaps a book that isnt as expensive but still of good quality?
     
  2. petalsandcoco

    petalsandcoco

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    Private Chef
    Welcome to Cheftalk SweetSoules,

    I found this one on Amazon- used 34.83.....Basic technique. I know the books on this can be very expensive, if I come across one in my path I will let you know.

    The Advanced Professional Pastry Chef by Bo Friberg (Hardcover - Feb 21, 2003)

    Buy new$70.00 $41.46

    33 new from $41.42 24 used from $34.83

    Get it by Tuesday, Jan 31 if you order in the next 23 hours and choose one-day shipping.

    Only 6 left in stock - order soon.

    Petals.
     
  3. pztrychfgigi

    pztrychfgigi

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    Professional Pastry Chef
    hi Sweet Soules my name is GiGi and the Bo Friberg book is very good, i had that book in culinary school and he gives very detailed instructions...

    Good luck