sugar and butter mix - what to do with it

Discussion in 'Pastries & Baking' started by mewsreviews, Oct 12, 2016.

  1. mewsreviews

    mewsreviews

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    At home cook
    hello,

    I started making a cake mix and realised I had too much so kept it in the fridge.

    It is 750g of sugar and 750g butter mix.

    I'm now ready to use it, but don't really want to make a sponge cake.

    Any idea's what I can do with it, I don't have to use all of it in one go.

    Can I use it to make big choux buns or any ideas would be much appreciated

    Thank you