successful menus

Discussion in 'Professional Catering' started by blackwood, May 1, 2002.

  1. blackwood

    blackwood

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    What do you believe makes a successful menu? What kinds of menus do you think are best, three-fold sheet menus or large on sided menus? What type of things do you think should be included in a menu? I would like to hear your thoughts!:)
     
  2. suzanne

    suzanne

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    A successful menu is easy to read, error-free, and fits the concept of the restaurant. It should include the information a customer needs to make a choice, such as what dishes are available and how much they cost.

    There is no "one-size-fits-all" menu, in look or content.