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- Joined Jul 19, 2009
I have moved overseas for awhile and cannot find cream here, the local farmers take it out of their milk to make butter, so using raw milk for it won't work either. What can I substitute for it in fillings and frostings.
Also, what is the conversion for using melted chocolate instead of cocoa powder in cakes? The cocoa powder here doesn't even taste like chocolate in cakes, cookies, and frostings... it's just brown!
Thanks!
Jennifer
Also, what is the conversion for using melted chocolate instead of cocoa powder in cakes? The cocoa powder here doesn't even taste like chocolate in cakes, cookies, and frostings... it's just brown!
Thanks!
Jennifer