Substituting Flavors in Biscotti

Discussion in 'Food & Cooking' started by kimberwyn, Jun 26, 2004.

  1. kimberwyn

    kimberwyn

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    I would really like to make my own flavors of biscotti. Is there a good "base recipe", of sorts, that I could add my own flavors into? Should I just take the basic one w/ anise and substitute something for that, or take out the anise all together?

    And also, what can I use for flavors like strawberry, caramel? I've never seen a strawberry extract, lol. Any help is appreciated!
     
  2. kuan

    kuan Moderator Staff Member

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    Yes there's always a basic recipe or formula. I can't give you one off the top of my head. Go ahead with the flavors. Go crazy!