Substituting Flavors in Biscotti

[kimberwyn]

I would really like to make my own flavors of biscotti. Is there a good "base recipe", of sorts, that I could add my own flavors into? Should I just take the basic one w/ anise and substitute something for that, or take out the anise all together?

And also, what can I use for flavors like strawberry, caramel? I've never seen a strawberry extract, lol. Any help is appreciated!

 

[kuan]

Yes there's always a basic recipe or formula. I can't give you one off the top of my head. Go ahead with the flavors. Go crazy!