- Joined Mar 13, 2002
i am making cookie cut-outs. the recipe i'm using calls for 6 oz white chocolate & 4 oz (1/2 C) butter. i'd like to make some chocolate cut-outs & thought i read somewhere that if you sub choc for white choco, you should increase the butter. does anyone know about how much butter i should add? i was thinking 2 tablespoons?