Substitute for andouille

Discussion in 'Open Forum With Bruce Aidells' started by greyeaglem, Feb 13, 2009.

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  1. greyeaglem

    greyeaglem

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    I live in the midwest and work in a seafood restaurant. I would like to make a stuffed catfish entree using a cornbread/andouille stuffing. Andouille sausage is not available in my area. Could you recommend an alternate sausage that would be close to it? Thank you.
     
  2. bruce aidells

    bruce aidells

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    Use the best quality smoked sausage you can find. Good quality kielbasa will work or a smoked German style sausage.
     
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