- Joined Apr 25, 2000
I am interested in hearing from chefs, cooks f.o.h. staff who is in recovery from drug/alcohol abuse. Interested in how they deal with it, such as being exposed on a day to day basis in working with alcohol. I feel the hospitality industry is a prime location for substance abuse, whether people admit to it or not. I have a lot of employees (65-70%) who are in recovery, myself included.