I remember reading about a veggie, or a style of tofu, or a style of veggie, that can be prepared and substituted with meat. I believe it's an Eastern style and veggie but I'm not sure. I think I know where I read it and will be doing some research. I don't think it was tofu, and it wasn't Morningstar, but looked like a ragged piece of steak, or a blackened veggie that had special curing. Has anyone else heard of an Eastern veggie prepared with the texture of meat?