Stuffed porkchops

Discussion in 'Food & Cooking' started by criss1222, Feb 24, 2012.

  1. criss1222

    criss1222

    Messages:
    3
    Likes Received:
    10
    Exp:
    At home cook
    We are preparing a stuffed porkchop dinner at a church.  We are serving from 11:00 to 1:00.  Should we precook the pork chops Saturday and if so how do we keep them from drying out.  We were not sure if we should use any stock while baking them since it would make the bread soggy.  Please advise :)
     
  2. cheflayne

    cheflayne

    Messages:
    4,173
    Likes Received:
    536
    Exp:
    Professional Chef
    How many people for dinner? How many ovens at church?
     
  3. criss1222

    criss1222

    Messages:
    3
    Likes Received:
    10
    Exp:
    At home cook
    We are doing 250 chops with one convection oven and two gas stoves.
     
  4. cheflayne

    cheflayne

    Messages:
    4,173
    Likes Received:
    536
    Exp:
    Professional Chef
    With that much oven space (if they are commercial ovens) it sounds like you can do them in one batch just before service.