- Joined Oct 17, 2007
I have a 5 lb tenderloin that I want to grill. I am planning on stuffing it with andouille sausage and making a sauce with Cajun mustard. But I think it should have more in the stuffing than just the sausage. Maybe something like a pesto, or maybe some sort of layer of rice? Need ideas. One of you have probably created the masterpiece. Care to share?