hi everybody! i have a quick question im hoping i can get some good advice from someone or everyone. i am trying a new dish tonight for dinner....stuffed chicken breasts. stuffed with red and green peppers, onions, and a mexican cheese blend. i am wondering if i should marinate the chicken, and if i do, what should i use that would go good with the flavors of the stuffing? also, i am sauteeing the peppers and onions before stuffing the breasts. i am thinking of sauteeing the breasts, and if i do, what could i use for a good sauce using the fond? or would it be better to bake something like this? i am also preparing potatoes au gratin...they are boxed...and is there anything i could possibly add to them to go along with the flavor of the chicken? or would they be good just using the basic recipe on the box with no extras? please help me out!!!! thanks all!