Hey All! I'm 24, currently in advertising and itching to go to culinary school. My dream is to attend school in France, gain experience there, and eventually open my own bakery. What are the pros/cons of studying in a country other than your own? Are there any roadblocks I need to watch out for? Also, any advice on where to attend? I've looked at Le Cordon Bleu and Ecole Ferrandi. I'm leaning towards the latter but didn't know of any others. Thanks!!