- Joined Apr 19, 2008
ok, so i've been making pizza at home religiously for the past 5+ years and i have almost mastered every technique except cheese. my sauce is good, my dough is good (i think) but i think my cheese is what's holding me back. i goto a pizzeria (i live in ny) and eat at pizzeria's all the time but my new york style pizza i make at home tastes very different. ok maybe not drastically different but it's not the same? i'm really a pizza fanatic and will take any tips to make it taste the same? is it the cheese? is it the herbs? is it something i need to add to the dough? what is it? or am i insane? i've tried maybe a little less than 50 dough recipes and have stuck to one which i customized myself because it was the only one that closely modeled the ones i would buy at the pizzerias. please help. and if you work at a pizzeria, please let me know what i can do to make this a real new york pizza and not a half *** new york pizza?