1. Nov 18, 2003 #1
   

   isaac

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   i am really having a lot of trouble making struesel topping. I have tried a lot of recipews but I just can not make it for some reason. After I make a batch, I put some on sheet pan and pop it into the oven for a few minutes and it just melts.
   
   anyone have a recipe and method?

    
3. Nov 19, 2003 #2
   

   pjm333

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   Professional Pastry Chef

   issac
   1 # butter
   1 # sugar -- 1/2 brown & 1/2 white or just use 1
   2 # A.P flour
   2 to 4 T cinn
   beat butter and sugar till creamy and add flour and cinn and mix on low speed till crumbly...dont overmix..you can replace some of the flour with oatmeal or nuts etc..
   
   pat

    

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