Strip loin in shaam

Joined Jul 27, 2010
How long and at what temp would u cook a strip loin in a alto shaam overnight for. Its been a while since ive needed to do this thanks
Joined Nov 16, 2009
250 for how many hours? we usually do 210 for 7 hours but it seems like we sometimes have to flash it before service to bring it up to temp.


Staff member
Joined Jun 11, 2001
Depends on how much you load the sham.  4 strips at 250 for 3-4 hours and then hold for 3-4 hours maybe?
Joined Apr 3, 2010
Kuan is correct.  Cook on lower portion of oven. No Pan .Only question left is what is raw weight of loin?
Joined Jun 27, 2006
I'd have to agree that Kuan is correct for one school of thought. There are a couple ones out there and I have experiece in probably 4 of them  My traditional and most favored method was to liberally season and sear on the Char-grill for a touch of extra flavor and then use the same formula as I did for roast beef or Prime Rib. That was 10 minutes per Lb at 225 and hold at 115 for the remainder of the time before service. That was typically 6 hours. Rare was the goal and dead on 99% of the time that is unless the dam timer broke on the oven. This was used with as many as 6 loins in a Sham
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