- Joined Nov 23, 2009
Does anyone know of a site with instructions or a video that shows how to make and stretch fresh pasta? Preferably angel hair pasta.
Yes it is and since angel hair is such a fine cut it makes it difficult for the home cook to execute. I'm not aware of a die that is available for the standard hand crank pasta rollers we use at home. Home made pasta dough is quite soft and delicate and not well suited to really thin cuts.Why are they so difficult, BDL? Surely it's all in the final cutting, yes?