Stratton Warren info.

18
10
Joined Dec 2, 2017
Hi Chefs,
We got in a new system for ordering, inventory, and recipe costing. Any advice or tips on setting this up. The tech people seem clueless to the kitchen functions. I’ve tried to set up the needed Profiles for ordering, though trying to setup shelf to sheet to system is a challenge until a scan gun is available. End of Month Inventory items are alphabetical. Recipe costing is non existent. So any advice is welcomed.
 
1,832
538
Joined Aug 15, 2003
Have you tried googling training videos and tutorials? Instructions? There must be some out there...
 
983
212
Joined Jun 23, 2015
What size and kind of operation are you? Your organization should provide training you.
 
18
10
Joined Dec 2, 2017
What size and kind of operation are you? Your organization should provide training you.

I work at a Casino. They gave me the task because it needs to be implemented, but unsure of how it’s done. I now located tutorials and a tech from the company, though they are trying to be helpful, but due to our purchasing procedure setup, they are bewildered. It is a challenge for me, beyond the 1/2 day training I got as opposed to a weeks in other systems, but that makes life interesting ...... lol
 
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