- Joined Mar 29, 2002
Cooks a number of egg dishes over the course of the video. Eventually he prepares salted duck egg. Then at 5:37 he boils some of the salted duck egg. Removes a yolk, pulverizes it with some other prepared yolks. Then fries some shrimp.
After frying the shrimp, he then fries the egg yolk in a little oil at 7:35. The yolk soon liquefies and my mind was boggled. The shrimp are returned and the egg kind of curdles onto the shrimp.
But that liquefying of cooked egg yolk has me way befuddled. What is going on with that?