Hi - I hope I've got the right area here as I am new to the industry. I'm looking to sell cooked food in jars - including meat dishes e.g. stews, cassoulet etc in airtight glass jars and I wonder if anyone knows the typical shelf life of food stored in this way? I understand that the food would need to transferred while very hot, to very hot, sterilised jars and immediately sealed in order for them to last any time. But I am wondering just how long if the product contains meat. Many thanks all!