Hey guys, my girlfriend, my son and I are currently looking to get our own house. And I want to be able to make up large batches of stock, because I love cooking casseroles and the like. What is the best ways of storing stock for large periods of time? Would it be best to just freeze it in an ice cube tray? Or make it with bones (as for a jelly-like finish) and just store it air-tight in the fridge? Also what would be the longest I could keep stock like this? EDIT: I am looking to make batches as like, 5 litres at a time.