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- Joined Mar 12, 2004
My wife returned from the store yesterday with a bundle of "fresh" Vadalia onions. I have never seen them like this. They look much like leeks complete with the green tops.
They grilled beautifully today, but I have a few left and am not sure how to store them. Cool & dry? Refrigerated? Cut the stems off, or leave them on?
Any suggestions appreciated.
Joe
They grilled beautifully today, but I have a few left and am not sure how to store them. Cool & dry? Refrigerated? Cut the stems off, or leave them on?
Any suggestions appreciated.
Joe