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- Joined Aug 12, 2009
I've never cared for any kind of alcohol I've tasted until I started culinary school, and had some strawberry shortcakes made with Grand Mariner. So far, it's still the only stuff I can tolerate (okay, adore) the taste of, and I've been looking into getting a bottle to experiment with at home.
I've already seen how expensive the stuff is, and so I was looking into getting one of the 750s I found for $30 (I think that's a good price?), but given that most home-scaled formulas call for 10-15mL, and I won't be drinking it, I know I'll have it on hand for a good long while. This presents a problem, as I know next to nothing about how to store it; does it need to be refrigerated after opening? How long will it keep after opening?
Any general advice or things that an ignorant alcohater should know?
Thanks!
I've already seen how expensive the stuff is, and so I was looking into getting one of the 750s I found for $30 (I think that's a good price?), but given that most home-scaled formulas call for 10-15mL, and I won't be drinking it, I know I'll have it on hand for a good long while. This presents a problem, as I know next to nothing about how to store it; does it need to be refrigerated after opening? How long will it keep after opening?
Any general advice or things that an ignorant alcohater should know?
Thanks!