Alright,I'm looking quite seriously at grabbing a Fujiwara FKH gyuto. I'm wondering what all I really need to keep up with this knife? I'm pretty new to quality knives but I have been doing research for the last few months on what knife to get, and I think for under $100 the FKH is about the best I will find, unless anyone has any other options? so, now for other questions... Stones and how to use them/recommendations for what to get. What type of cutting board to get and any recommendations? anything else? I'm open to all tips, tricks, help, advice, etc! Thanks, PF.