Oh no! So I went to this awesome 9th ave international food festival \ street fair over the weekend and got a whole carcass from a hog they roasted along with pounds of pulled pork meat.. I wanted to make some pork stock with it, reduce it down and use it party to season the pulled pork and the rest for maybe a risotto or something.. Anyway simmered and skimmed the bad boy did all the great stuff... then I totally forgot to put it in the chill chest overnight so the stock was in the danger zone for well more than 4 hours. Now I know I can boil it back up and make it safe to eat, which is what I want to do I would hate to throw out the stock and all my hard work, but I am a little afraid both for health reasons and because of the flavor what might happen if I keep it, even after bringing it upto a boil and stuff. Is it still possible to save this wonderful stock?