I must be because I have to ask this question. It is okay to make a stock from an already baked chicken, right. It just seems so nasty, I cool and skim fat of course. Maybe I have the wrong attitude. This is the left over chicken and carcass after we are done and dont want to mess with taking more meat off. They are only about $3.27 on sale for the whole bird. Yep, I'm back, I miss y'all too.