- Joined Feb 3, 2010
The 'net says it is a difficult herb to grow. Any advice from those who have tried (and hopefully succeeded)? Did you start yours from seed, or seedlings? Mail order, or local supplier? I would LOVE to grow some to use in my baking. I often joke with my customers that our baking is calorie-sugar-guilt free; it would make me very happy if I could say that for real.