Steamed pork tenderloin slices with potatoes

Discussion in 'Recipes' started by ordo, Mar 16, 2012.

  1. ordo

    ordo

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    A Chinese recipe. from Szechuan, originally named: Fen Zheng Ruo (rice; steam; meat).

    Clean all connective tissues of the tenderloin.

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    Slice thin against the fibers

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    Put in a bowl.  Add: 

    1 Tb spoon Dou Pan Jian.

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    1 Tb spoon light soy sauce.

    Milled black pepper to taste.

    Minced ginger and garlic.

    1/2 Tb spoon of sugar (or Aji No Moto if you consume it; I do).

    1Tb spoon of vegetal oil.

    !/2 Tb spoon of sesame oil.

    Hand mix well with the tenderloin slices and let it marinate in the fridge for a couple of hours.

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    Toast a mix of rice, anis seeds, Sechuan pepper and salt. Panko goes well also.


    Mix the marinated tenderloin slices with the rice mix.

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    Place salted potato 1" cubes in the bottom of the steamer. I added some cayenne pepper.

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    Tenderloin slices up. Make some funnels. Steam.

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    Cook until potatoes are soft. You can use any type of meat.

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    Last edited: Nov 20, 2012