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- Joined Nov 22, 2009
Recently I took a job as the head chef / kitchen manager at a retreat center. We host various programs where meals are included. I try to run the kitchen by the state code and I have ran into opposition from other employees here, some who have had this job without much kitchen experience. They tell me since we don't "sell" meals and only feed registered guests that we technically don't have to follow the code. I disagree.
Anyone know who is correct?
Thanks,
Robin
Anyone know who is correct?
Thanks,
Robin